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ONLY LOCAL AND HIGH QUALITY RAW MATERIALS. BOOK A TABLE

Menù

appetizer

Sibilla’s appetizer the sea… → € 55.00
We recommended one for two peopleI

OCTOPUS “MOSCARDINI” WITH FRESH TOMATOES AND POLENTA → € 14.00
ZAWAJ SALAD WITH COD FISH → € 16.00
ALMONDS, MINT, CINNAMON AND ORANGE
FRED SQUID
WITH LIME MAYONNAISE → € 14.00
TUNA TARTARE WITH LEMON CAVAR → € 17.00
CRISPY ANCHOVIES ON GUACAMOLE SAUCE → € 16.00
OYSTER FINE DE CLAIRE (1 PZ) → € 4.00

Sibilla’s appetizer the land… → € 25.00
We recommended one for two people
Tasting of the first six appetizers listed
MEATBALLS OF TAIL COW → € 14.00
ROMAN ARTICHOKES (1PZ)→ € 4.00
HAM FROM BASSIANO→ € 12.00
BUFFALO MOZZARELLA gr 250→ € 10.00
EGGPLANT PARMIGIANA→ € 14.00
On basil pesto sauce
POLENTA WITH PORK RIBS → € 10.00
ZUCCHINI FLOWERS→ € 14.00
Stuffed buffalo mozzarella, sauce of anchovies and red pepper sorbet
FRIED BURRATA CHEESE → € 13.00
On paprika sauce
IL TAGLIERE → € 16.00
Selection of local cured meats and cheese
SPINACH SALAD → € 12.00
With orange and nuts


Menù

pastas

BASIL SCIALATIELLI WITH CLAMS AND SAMPHIRE.→ € 18.00
Ingredienti della pasta fresca: latte, uova, formaggio e basilico
FUSILLONI WITH MONKFISH ON FENNEL SAUCE → € 18.00
Erba finocchietto selvatico e timo al limone
PASTA, POTATOES, MUSSELS AND PROVOLONE CHEESE → € 13.00
SPAGHETTI WITH OIL, GARLIC, RED PEPPER AND LEMON → € 15.00
RISOTTO “CACIO E PEPE” WITH FRIED ARTICHOKES → € 15.00
STROZZAPRETI WITH FRIARIELLI AND SPICY SALAMI → € 15.00
SPELT PAPPARDELLE WITH OIL, GARLIC, RED PEPPER AND PRESH TOMATOES → € 15.00
RAVIOLI STUFFED AMATRICIANA SAUCE → € 15.00




Menù

main courses


ROASTED COD FISH WITH TOMATOES, OLIVES, ONION AND POTATOES→ € 23.00
MIXED GRILLED FISH → € 25.00
SLICED BEEF gr 300 → € 22.00
ROASTED LAMB WITH ARTICHOKES → € 20.00
BEEF FILLET ON PECORINO CHEESE SAUCE AND RADISH → € 25.00
BRASED VEAL WITH MASHED POTATOES AND MUSHROOMS → € 22.00
ROASTED CHICKEN WITH RED PEPPER SAUCE → € 20.00
LAMB CHOP → € 20.00


Menù

dessert

HOT APPLE PIE WITH CINNAMON WITH VANILLA CREAM → € 9.00
Cook in time 15 min
BRIOCHE STUFFED VANILLA ICE CREAM ON CHOCOLATE SAUCE → € 9.00
MILLEFEUILLE WITH CHANTILLY CREAM AND ALMONDS → € 9.00
HOT CHOCOLATE PIE → € 9.00
Cooking time 15 min
TIRAMISÙ SELECTION → € 9.00
Classico e al pistacchio
PASTERIA NAPOLETANA ON MANGO SAUCE → € 9.00
PINEAPPLE WITH FRUIT SORBET → € 8.00
LEMON SORBET → € 7.00