OUR PROPOSALS
FOR YOUR BANQUET
Menù
meat
✻
- PROSECCO WELCOME AND MUFFIN WITH GRILLED TOMATOES
- OUR APPETIZER SIBILLA: LAND
- RAVIOLI STUFFED WITH BUFFALO ON SOUP datterini
- DAIRY PIG ROAST WITH POTATOES AND ARTICHOKES ROMAN
- MILLEFOGLIE BERRY
(WINES FROM COMBINED SOMMELIER NS)
✻
OUR PROPOSALS
FOR YOUR BANQUET
Menù
fish
✻
- PROSECCO WELCOME AND MUFFIN WITH GRILLED TOMATOES
- OUR APPETIZER OF SIBILLA: SEA
- RAVIOLI STUFFED WITH SHRIMP AND SQUID cherry tomatoes
- PACCHERI GALLINELLA SEA WITH ZUCCHINI TO JULIENNE
- STRACCETTI OF SEA BREAM WITH BOTTARGA And crunchy vegetables AND SPINACH SALAD WITH WALNUTS AND ORANGE
- PROFITTEROL CREAM OF LEMON
(WINES FROM COMBINED SOMMELIER NS)
For our “à la carte” menus, updated with seasonal products, we are waiting for you at the restaurant.